原创力文档- 1、原创力文档（book118）网站文档一经付费（服务费），不意味着购买了该文档的版权，仅供个人/单位学习、研究之用，不得用于商业用途，未经授权，严禁复制、发行、汇编、翻译或者网络传播等，侵权必究。。
- 2、本站所有内容均由合作方或网友上传，本站不对文档的完整性、权威性及其观点立场正确性做任何保证或承诺！文档内容仅供研究参考，付费前请自行鉴别。如您付费，意味着您自己接受本站规则且自行承担风险，本站不退款、不进行额外附加服务；查看《如何避免下载的几个坑》。如果您已付费下载过本站文档，您可以点击 这里二次下载。
- 3、如文档侵犯商业秘密、侵犯著作权、侵犯人身权等，请点击“版权申诉”（推荐），也可以打举报电话：400-050-0827(电话支持时间：9:00-18:30)。
- 4、该文档为VIP文档，如果想要下载，成为VIP会员后，下载免费。
- 5、成为VIP后，下载本文档将扣除1次下载权益。下载后，不支持退款、换文档。如有疑问请联系我们。
- 6、成为VIP后，您将拥有八大权益，权益包括：VIP文档下载权益、阅读免打扰、文档格式转换、高级专利检索、专属身份标志、高级客服、多端互通、版权登记。
- 7、VIP文档为合作方或网友上传，每下载1次， 网站将根据用户上传文档的质量评分、类型等，对文档贡献者给予高额补贴、流量扶持。如果你也想贡献VIP文档。上传文档
查看更多
Background Report for BODE3 Modelling on Estimating the Impact.pdf
1
3
Background Report for BODE Modelling on Estimating the
Impact of the Tick Programme in New Zealand (a Heart
Health Food Endorsement Programme)
May 2014
Nick Wilson, Nhung Nghiem
BODE3 Programme, University of Otago, Wellington
(See acknowledgements for those providing addition input).
Abstract
Background: Many countries have health-related endorsements (as symbols or logos)
on packaged foods, including New Zealand with a Pick the Tick Programme.
However, the size of the impact of this approach on food composition and nutrient
intakes at the population level is largely unquantified. To inform modelling work on
the cost-effectiveness of cardiovascular disease prevention, we aimed to estimate the
difference in diet between New Zealand with the Tick Programme, compared to the
counterfactual of no Tick Programme ever having existed in New Zealand.
Methods: The average New Zealand adult intake of sodium, saturated fat and energy
by food category (including separately for Tick Programme and non-programme
foods) was estimated by merging 2012 “NutriTrack” data (brand-specific food
composition) and national nutrition survey data. We then identified the differences
between Tick products and non-Tick products and from this estimated what the New
Zealand diet would have been had there been no Tick products.
Results: There were 448 of the 8440 (5.3%) packaged food items in NutriTrack that
displayed the Tick. Compared to a counterfactual of no Tick Programme, we estimate
that saturated fat was 1.0 g/day less (3.2% of daily intake of saturated fat for the
average New Zealand adult), sodium 38.0 mg/d less (1.1%) and dietary energy 72
kJ/d less (0.8%).
Conclusions: These results were generated to facilitate BODE3 Programme modelling
work for sodium and saturated fat reduction. They are subject to
您可能关注的文档
- Assessment of Amcon’s Role in Resuscitating the Banking Sector.pdf
- Assessment of the effectiveness of nature strongreservestrong management.pdf
- Asset Class Diversification and Delegation of Responsibilities.pdf
- Asset Allocation for Retirement Simple Heuristics and Target.pdf
- Asset Prices and Real strongInvestmentstrong - MIT.pdf
- Asset strongAllocationstrong and Active Management in Italian Closed.pdf
- Asset strongAllocationstrong and Age Effects in Superannuation Investment.pdf
- Asset strongAllocationstrong and Information Overload The Influence of.pdf
- Asset strongAllocationstrong and Monetary Policy Evidence from the.pdf
- Asset strongAllocationstrong and Risk strongAllocationstrong Can Social Security.pdf
- Backstepping Control of Linear Time Varying Systems with Known.pdf
- Bandwidth Allocation of strongContingencystrong Cellular Network.pdf
- Bank capital and liquidity - Bank of England.pdf
- Bank capital strongbuffersstrong, lending growth and economic cycle.pdf
- BANK CREDIT AND ECONOMIC GROWTH - CSAE.pdf
- BANK LENDING, FINANCING CONSTRAINTS AND SME strongINVESTMENTstrong.pdf
- Bank Leverage Regulation and Macroeconomic Dynamics.pdf
- BANK OF FINLAND DISCUSSION PAPERS - SUOMEN PANKKI.pdf
- BANK OF FINLAND DISCUSSION PAPERS - suomenpankki.fi.pdf
- Bank of the South Progress and Challenges.pdf
文档评论（0）