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New Biotechnology Volume 27, Number 5 November 2010 REVIEW
Transgenic crops coping with water
w
e
i
v
scarcity e
R
Eleonora Cominelli and Chiara Tonelli
`
Dipartimento di Scienze Biomolecolari e Biotecnologie, Universita degli Studi di Milano, Via Celoria 26, 20133 Milano, Italy
Water scarcity is a serious problem that will be exacerbated by global climate change. Massive quantities
of water are used in agriculture, and abiotic stresses, especially drought and increased salinity, are
primary causes of crop loss worldwide. Various approaches may be adopted to consume less water in
agriculture, one of them being the development of plants that use less water yet maintain high yields in
conditions of water scarcity. In recent years several molecular networks concerned with stress
perception, signal transduction and stres
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