Orientation to strongNutritionstrong Care Process Standards Improves.pdfVIP

University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Nutrition nd Health Sciences -- F culty Nutrition nd Health Sciences, Dep rtment of Public tions 10-1-2005 Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners Nancy Hakel-Smith Bry anL GH Medical Center, L incoln, NE, nhakel@bry Nancy M. Lewis University of N ebraska--Lincoln, nlewis2@ Kent M. Eskridge University of N ebraska-Lincoln, keskridge1@ Follow this nd dditional works t : /nutritionf cpub Hakel-Smith, N ncy; Lewis, N ncy M.; nd Eskridge, Kent M., Orient tion to Nutrition C re Process St nd rds Improves Nutrition C re Document tion by Nutrition Pr ctitioners (2005). Nutrition and Health Sciences -- Faculty P ublications. P per 19. /nutritionf cpub/19 This Article is brought to you for free nd open ccess by the Nutrition nd Health Sciences, Dep rtment of t DigitalCommons@University of Nebraska - Lincoln. It has been ccepted for inclusion in Nutrition nd Health Sciences -- F culty Public tions by n uthorized dministr tor of DigitalCommons@University of Nebraska - Lincoln. Published in Journal of the American Dietetic Association 105:10 (October 2005), pp. 1582–1589; doi: 10.1016/j.jada.2005.07.004 Copyright © 2005 American Dietetic Association; published by Elsevier Inc. Used by permission. Published online October 18, 2005. Orientation to Nutrition Care Process Standards Improves Nutrition Care Documentation by Nutrition Practitioners 1 2 3 Nancy Hakel-Smith PhD, RD, Nancy M. Lewis PhD, RD, and Kent M. Eskridge PhD 1. Clinical Nutrition Services, BryanLGH Medical Center, Lincoln, NE 2. Department of Nutrition and Health Sciences,