UnitChineseCuisine资料.pptVIP

Unit 6 Chinese Cuisine Local Cuisine Chinese cooking has a long history and is famous all over the world for its rich flavor and delightful colorings. It was the Chinese who invented the technique of making and using soy sauce, vinegar, wine, jams, and spices during the Yin-Zhou period, some 3,000 years ago. Every Chinese local dish, special cuisine, and local snack has its own characteristics. Here are some of the most famous dishes. Cantonese Dishes Cantonese dishes, composed of Cantonese, Chaozhou and Dongjiang cuisine, are famous for their fresh materials and great tenderness. The main in