Unit10DiningEtiquette创新.pptVIP

1 门 3 4 2 2 4 3 1 男主人 女主人 男 女 男 女 男 女 男 女 STARTERS Baked French Onion Soup……………………………$2.95 Grilled Chicken …………………………………………$7.50 Stewed sausage with cream………………………….$5.00 POTATOES AND VEGETABLES Redskin Mashed Potatoes…………………………….$2.50 Giant Baked Potato…………………………………….$3.00 Wood Roasted Mushroom Caps……………………$4.00 MAIN COURSE New York Steak………………………………………..$14.95 Slice Steak on Garlic Bread…………………………$10.95 Pork Chops with Apple Sauce………………………$9.95 SOUP Vegetable Soup……………………….$1.50 Onion Soup…………………………….$1.50 Mixed Seafood Soup………………….$7.50 Mushroom Egg Drop Soup…………...$2.50 SOFT DRINKS Soda-Pepsi/Sprite…………………….$2.00 Coffee………………………………….$2.00 Milk……………………………………..$2.00 Tea………………………………………$2.00 Orange/Apple Juice……………………$2.25 Ss will be able to: know good dining manners. be aware of cultural differences. STEP 1 Vocabulary building STEP 2 Quiz STEP 3 Etiquette of inviting others to a dinner STEP 4 Good Manners STEP 5 Typical Chinese dishes STEP 6 Arrangements of Tables STEP 7 Western menu STEP 8 T or F STEP 9 Watch a TV program 欧式西餐 A. buffet 餐巾 B. dressing 招牌菜 C. flatware 餐具 D. appetizer 甜食 E. serving spoon 沙拉调味汁 F. napkin 开胃菜 G. dessert 公用匙 H. Continental cuisine 自助餐 I. specialty 托盘 J. saucer H F I C G B D E A J 1. Where should a lady be seated at a formal dinner? To the right of the gentleman To the left of the gentleman It doesn’t matter It depends on if she is right-handed or left-handed. Answer: a 2. When you leave the table for a while, the napkin should be ______. Placed above the knife Taken with you Placed on the chair Answer: c 3. When you eat soup, ______. take from the edges and bring the spoon away from you blow on it if it is hot use ice chips to cool it you can drink it from the bowl 4. When your knife and fork are placed in the resting position, they ______. are placed on the table cloth. are just held in the hands should never be in resting position are placed in a “∧” on the plate Answer: d 5. Food is