briefintroductionCoffee_咖啡创新.ppt

嫩白的鲜奶油轻轻漂浮在深沉的咖啡上，宛若一朵出淤泥而不染的白莲花，令人不忍一口喝下。在意大利浓缩咖啡中，不加鲜奶油、牛奶，只加上两大勺绵密细软的奶泡就是一杯马琪雅朵。 焦糖玛奇朵(Caramel?Macchiato) 1 espresso 0.5 foam milk Colombian Coffee is a Protected designation of origin granted by the European Union (September 2007) that applies to the coffee produced in Colombia . The Colombian coffee has been recognized worldwide as having high quality and distinctive taste. The main importers of Colombian coffee are United States, Germany, Japan, The Netherlands and Switzerland. 于夏威夷西部火山所栽培的咖啡，也是美国唯一生产的咖啡品种，口感较强strong ，香味浓thick，带强酸，风味特殊exotic。 白咖啡 Malaysia是唯一出产正统白咖啡的地方.现在市面上存在的咖啡都属于黑咖啡，黑咖啡有焦苦、酸、焦糖和炭化的味道。在健康上它会伤胃，上火，造成黑色素的沉淀等不利之处。  白咖啡是咖啡豆不加焦糖直接低温烘焙,去除了一般高温热炒及炭烤的焦枯、酸涩味,而且保留了原始咖啡的自然风味及浓郁的香气,香浓顺口而心动。不伤肠胃，不上火,低咖啡因,口感滑顺,甘醇芬芳。?Smelling ? ? 名字里就带着一阵威士忌浓烈的熏香，爱尔兰人视威士忌如生命，也少不了在咖啡中做些手脚！以威士忌whiskey 调成的爱尔兰咖啡，更能将咖啡的酸甜味道衬托出来。一丝成熟mature的忧郁melancholy…… 小心，咖啡喝多了也会醉！ 爱尔兰咖啡(Irish?coffee) ——天使的眼泪 一半咖啡一半奶 平白咖啡(Flat?White)澳大利亚、新西兰一带 星冰乐(Frappuccino) A cappuccino is an Italian coffee drink prepared with espresso, hot milk, and steamed-milk foam. The name cappuccino comes from the Capuchin friars, possibly referring to the colour of their habits or to the aspect of their tonsured (white) heads, surrounded by a ring of brown hair. A cappuccino is traditionally served in a porcelain（瓷质的） cup, which has far better heat-retention characteristics than glass or paper. The foam（泡沫） on top of the cappuccino acts as an insulator and helps retain the heat of the liquid, allowing it to stay hot longer. The foam may optionally have powder (commonly cocoa, cinnamon（肉桂色的） or nutmeg) sprinkled on top. minty 香猫咖啡（Kopi Luwak） With over 400 billion cups being slurped up each year, there have been countless studies on coffee and how it effects our health. What should we believe? Coffee is notable for its caffeine content. So let’s take a look at caffeine. Caffeine is an alkaloid(生物碱). Alkaloids are found in cola nuts, coffee, tea, cacao beans, mate (the Argentinian tea)