毕业设计产5万吨中和精制谷氨酸钠分析报告.docVIP

摘 要 味精，学名“谷氨酸钠（C5H8NO4Na）”。谷氨酸是氨基酸的一种，也是蛋白质的最后分解产物。本设计为年产味精厂5万吨味精中和精制工段工艺设计；以玉米淀粉为原料水解生成葡萄糖、利用谷氨酸生产进行碳代谢、生物合成谷氨酸、谷氨酸与碱作用生成谷氨酸一钠即味精为主体工艺，进行全厂物料衡算精制结晶工段热量衡算、选型计算,并绘制了全厂物料流程图 通过设计的相关设备进行计算，设计出一个具有高产量，低能耗，污染小的现代化味精生产工厂。 对味精生产的四个工艺流程的物料、热量和水进行了衡算和型计算，选取了合适的发酵生产设备以及合理的工艺流程进行味精的工厂生产，从而味精生产的质量和产量，降低了生产成本,既为味精的工厂化生产的进步提供合理的理论依据,又为环境保护和可持续发展提供重要的数据支持,因此此次味精工厂初步工艺设计是较为必要的. 关键词：Abstract The design is an annual output of 50000 tons of monosodium glutamate for material balance calculation , heat balance calculation, water balance calculation and the selection calculation of fermentor, process design; To hydrolysis of corn starch as raw materials to generate glucose, glutamic acid producing bacteria to use carbon metabolism, biosynthesis of glutamic acid , glutamic acid and alkali to form a sodium glutamate or MSG is the main process, for material balance calculation , heat balance calculation and the selection calculation of fermentor, and mapped the structure of fermentation tank, fermentation process with control point map, the factory floor plan , saccharification process map and the process map of extraction purification . Andthe?refining?process?ofmonosodiumglutamate?crystals:?glutamicacidneutralization,?activatedcarbondecolorization,?filtration,?ionexchange?andmetal?ion,?concentration,?evaporationandcrystallization,separation,dryingand?wet?MSG?crystal?MSG,?screening and?packaging. The result of the design and the destination of the process is to conceive a high yield, low energy consumption and the production of small pollution MSG plant modernization. This design is to get the feasible data through the four phase calculation, including the material balance calculation , heat balance calculation, water balance calculation and the selection calculation of fermentor, based on which we chose the factory of suitable fermentation production equipment and the reasonable technological processes to produce, in order to improve the quality and output and to low the cost at the sa