钱珍珍初稿精要.doc

学 士 学 位 论 文 姓 名： 学 号： 201007130520指导教师： ： 专 业： 完成日期： 2014年6月日 摘 要 Abstract Pancakes are the favorite traditional food of the general public, with coarse grain flour as the main raw material, through mixing, made into paste and then lay flipping.Composite fruit and vegetable pulp nutrient rich, unique taste, raw material mixing affects pancakes taste;In maize, sorghum, millet, soybean, wheat flour as the main raw material, additional compound fruit and vegetable pulp (carrots, yam, pineapple) match making pancakes;Selected with the o