ABiteofChina要点.pptVIP

China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering （使人流馋涎的）flavor. 中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎 Vermicelli with spicy minced pork蚂蚁上树 舌尖上的中国A Bite of China China has a large population, also has the worlds most abundant natural landscape, mountain, plateau,[pl?t??] coast line. The geography and climate jump formation and helped preserve species, any countries do not have so much potential food raw materials. People collect, mine, fish, in order to get the gift of nature. 中国拥有众多的人口，也拥有世界上最丰富多元的自然景观，高原，山林，海岸线。这种地理和气候的跃度有助于物种的形成和保存，任何一种国家都没有这样多潜在的食物原材料。人们采集，捡拾，挖掘，捕捞，为的是得到这份自然的馈赠。 Chinese cuisine is known as the four flavors and eight styles of cooking. Four flavors are: Shandong, Sichuan, Guangdong, huaiyang. Generally the eight Cuisine refers to : Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine. 中国菜肴素有四大风味和八大菜系之说。四大风味是：鲁、川、粤、淮扬。八大菜系一般是指：山东菜、四川菜、湖南菜、江苏菜、浙江菜、安徽菜、广东菜和福建菜 Shandong cuisine Consisting of Jinan cuisine and Jiaodong cuisine, Shandong cuisine, clear, pure and not greasy[ɡri:s?], is characterized by its emphasis[?emf?s?s] on aroma[?r??m?], freshness, crispness[kr?spn?s] and tenderness. Soups are given much emphasis in Shangdong dishes. Thin soup features clear and fresh while creamy soup looks thick and tastes strong. 山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。 Five characteristics of Shandong 咸鲜为主，突出本味 以“爆”见长，注重火功 精于制汤，注重用汤 烹制海鲜，独到之处 丰满实惠、风格大气 Salty and fresh, highlight the flavor focus on the fire power Skilled in making soup, focus on the use of soup Cooking Seafood, ones own knack [n?k] Full benefits 九转大肠 Braised Intestines in Brown Sauce 德州扒鸡 Braised Chicken, Dezhou Style 百花大虾 Prawn Dish with Color Pattern Cantonese cuisine Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and be