HACCP管理资料讲解.ppt

GMP HACCP for the Feed Industry ANAC/GFTC Revised November 6, 2000 Section 5 Page * If formal limits have been established - found in the regulations under Food and Drug Act Agriculture Products Act If informal limits have been established (aflatoxins, paralytic shellfish toxin) - maximum allowable limits found in Food and Drug Administration Compliance Policy guidelines GMP HACCP for the Feed Industry ANAC/GFTC Revised November 6, 2000 Section 5 Page * Potential hazards that can be added to some foods during growing and harvesting or through food processing, storage, distribution Chemicals which are not allowed include lead, arsenic, mercury GMP HACCP for the Feed Industry ANAC/GFTC Revised November 6, 2000 Section 5 Page * GMP HACCP for the Feed Industry ANAC/GFTC Revised November 6, 2000 Section 5 Page * extraneous matter or foreign objects, which could include physical matter not normally found in the food which may cause illness (including trauma) or injury. A physical hazard occurs when you get and object in food that later causes harm to the person consuming that food. Ex - glass, wood, stones, twigs, pests, jewelry, metals GMP HACCP for the Feed Industry ANAC/GFTC Revised November 6, 2000 Section 5 Page * GMP HACCP for the Feed In