新型食品添加剂--谷胱甘肽.pdf

30 () Vol.30 Supp. 2002 11 Journal of Fuzhou University(Natural Science) Nov.2002 :1000-2243(2002)S0-0714-04 ——— 1 2 , (1., 　350002;2., 　214036) :、、 . :;; + :Q524 .2;TS202.3 :A A newfoodadditive———glutathione LIU Yi-feng, CAO Xin-zhi (1.Fujian Research Institute of Cereal and Oil Science and Technology, Fuzhou, Fujian 350002, China;2.Jiang- nan University, Wuxi, Jiangsu 214036, China) Abstract:Glutathione i san important biological active substance .It i snot only have wide application in medicine, biology, chemistry etc, but also i sa perfect additive for making functional food.The glu- tathione specific property, physiological function, preparation and application were introduced. Keywords:glutathione;food additive;preparation (Glutathione), 、 , γ-L--L--.1921 Hopkin , 1930 [1] , Rudingen , 1938 . 1　 307.33, 189 ～193 ℃(), , pH 5.93.、、, 、., .(GSH), (GSSG)., . GSH , 0.3 ., GSH C (pH 3.3), C , GSH GSSG, ;C GSSG GSH, .GSSG GSH, γ-GTP(GSH Cy -Gly ), . , 、、, 100 ～200 mg/100 g, , [2] .1 . :2002-04-10 :(1964-), , , . , :——— ·715 · 1　 Tab.1　Contents of glutathione inanimal andplant (:mg(100g)) 97～ 107 24～233 10～24 12～ 19 6～ 10 3～5