菜谱中英双语.docVIP

菜谱安排 The arrangement 一：早餐 馒头 花卷 茶蛋 小米粥 南瓜粥 特制小什锦 酱瓜条 A: breakfast of steamed steamed bread tea egg millet porridge pumpkin porridge special small assorted Cucumber Strips 午餐 主菜 红烧肉 菜花肉 西红柿炒鸡蛋 地三鲜 Lunch menu pork cauliflower meat tomato scrambled eggs as well 主食 馒头 米饭 Staple food steamed rice 汤类 鸡蛋汤 小米粥 Soup egg drop soup millet congee 晚餐 主菜 菜花肉 爆炒大头菜 麻婆豆腐 Dinner entree meat Mapo Tofu stir-fried cauliflower kohlrabi 主食 馒头 花卷 The staple food steamed bun rolls 汤类 小米粥 Soup of millet gruel 二：早餐 馒头 油条 茶蛋 煮鸡蛋 小米粥 二米粥 特色凉菜 酱瓜条 Two: breakfast of steamed dough tea egg boiled egg millet gruel having a