HND-ICT-商务通讯技术outcome1.docxVIP

Consultation Paper for Crown Catering Services Case study Report for ICT Assessment Task 1 Module Name:Information and Communication Technology in BusinessModule Code:F84W 35Assessment:Task 1Name:Liu LitaoClass:GTB 1SCN:157052020Date: 11/18 Table of Contents TOC \o 1-3 \h \u  HYPERLINK \l _Toc31297 1.0 Introduction  PAGEREF _Toc31297 2  HYPERLINK \l _Toc13063 2.1 Decision making at strategic, tactical and operational  PAGEREF _Toc13063 2  HYPERLINK \l _Toc29833 2.2 Three types of information system  PAGEREF _Toc29833 3  HYPERLINK \l _Toc18166 2.3 Legislation governing management and handing of information  PAGEREF _Toc18166 4  HYPERLINK \l _Toc15234 2.4 Three data communication systems  PAGEREF _Toc15234 5  HYPERLINK \l _Toc18518 2.5 Benefits for Crown Catering Services  PAGEREF _Toc18518 5  HYPERLINK \l _Toc6305 2.6 Treats and security procedures  PAGEREF _Toc6305 6  HYPERLINK \l _Toc24790 2.7 Innovations  PAGEREF _Toc24790 7  HYPERLINK \l _Toc17573 3.0 Conclusion  PAGEREF _Toc17573 7  HYPERLINK \l _Toc27872 4.0 Reference  PAGEREF _Toc27872 8  1.0 Introduction This report is to solve the problems the Crown Catering Services must face about Information and Communication Technology in Business(ICT) at the new age. The main problems are that the company was established in 2001. And they have some trouble because of out of date. So this report described the following points. The nature of the information required for decision making at strategic ,tactical and operational and its types of system is the first one. Then, legal aspects cannot be avoided. The original key point is the data communication systems. As for security, must focus on the threats and the security procedures. Finally, the problem previously mentioned about out of date, is rely on innovation to solve. 2.1 Decision making at strategic, tactical and operational There is a diagram as follow: The strategic level obtain th