（学士）学位论文基于qt的电子点餐系统的设计与实现论文.docVIP

基于QT的电子点餐系统的设计与实现 摘 要 在深入研究中小餐饮企业工作流程的基础上，分析制约餐饮企业工作效率的各种因素，发现影响效率的主要因素是普遍使用手工登记菜谱的现象，本系统运用计算机系统来实现餐饮企业工作流的信息化管理，采用面向对象的开发方法以及C++语言，依靠Visual studio2008作为开发工具,使用Sqlite网络数据库存储数据。实现了客户点餐、厨师配餐、收银管理、系统设置四大功能，解决餐饮企业中客户点餐速度慢、服务员登记不清晰、厨师配餐漏配、菜谱更新不及时且不直观、会员管理混乱的现象。通过餐饮企业的信息化改造暨利用无线技术，替代传统的纸和笔进行电子点餐（点菜）操作，远距离地进行信息即时传递。当然，无线点餐（点菜）系统不只是可以进行点餐操作，同时通过配套的餐饮管理软件，还可以实现强大的统计和管理功能，使餐饮企业真正实现信息化餐饮企业档次和管理水平，做到科学管理、科学决策、高效运转，进行信息化是必由之路。而采用无线点餐（点菜）系统取代传统的手工点餐，采用餐饮管理软件取代传统的人工统计和粗放型管理又是信息化当中的核心内容。 Based On The QT Electronic Ordering System Design And Implementation Abstract In the further study of small and medium-sized catering enterprises, on the basis of workflow, analysis of the efficiency of catering enterprises of various factors, found the main factors influencing the efficiency is the commonly used manual registration the phenomenon of recipes, this system use computer system to realize information management of catering enterprises workflow, USES the object-oriented development method, and c + + language, rely on Visual studio2008 as a development tool, use Sqlite network database to store data.Implements the customer order, chef catering, cashier management, system set up four big functions, solve the catering enterprises in the slow speed of customer order, unclear, chef catering waiter to register with leakage, the menu update not timely and not intuitive, member management chaos phenomenon.By catering enterprises informatization reform and the use of wireless technology, replace traditional pen and paper to electronic order (order) operation, realize remote real-time transmission of information.Wireless order (order) system, of course, not just to order operation, at the same time, by supporting catering management software, can also realize powerful statistics and management, catering enterprises to realize informationization.It can effectively promote the class of the catering enterprises and the management level, achieve scientific management, scientific decision-mak