WFCL1.5 2013 Tianjin(中英文).pptVIP

Cellaring窖藏 Keeping wine for a period of time before consuming or selling it 在葡萄酒饮用或出售之前对其进行储藏 Investment 投资 Some wines increase in value with time 一些葡萄酒会随着时间而增值 Enjoyment 兴趣爱好 Some wines “improve” with time 一些葡萄酒经过窖藏品质会得到改善 Business 贸易 Managing a wine list or retail store 经营葡萄酒餐馆或专卖店 Some wines that improve with aging 一些葡萄酒经过窖藏后品质愈佳 Barolo 巴罗洛 Top Bordeaux 顶级波尔多干红 Vintage Port 年份波特 Wines that benefit from some aging 一些葡萄酒窖藏后得到升值 Napa Valley Cabernet Sauvignon 纳帕谷赤霞珠 Top white wines 顶级白葡萄酒 Red wine 红葡萄酒 Color gets lighter 颜色越来越浅 Becomes brick/tawny 变成砖红色/褐色 Tannins soften, sediment precipitates, volume decreases 单宁变柔和、出现沉淀物、容积减少 Acquires bouquet 获得醇香 Leather, licorice, coffee, dried fruit, earth 皮革、甘草、咖啡、水果干、泥土香气 White wine 白葡萄酒 Deepens in color 颜色越来越深 Becomes dark gold/amber 变成暗金黄色/琥珀色 Volume decreases 容积较少 Acquires bouquet 获得醇香 Baked apple, caramel, spice, wet wool 烤苹果、焦糖、香料、湿羊毛 Constant temperature 恒温 55 degrees F (13°C) 13摄氏度 Heat and temperature fluctuations will prematurely age wine 高温和温度波动会是葡萄酒快速老化 Humidity 湿度 75% Corks will dry out in arid conditions 湿度太低，软木塞会干枯萎缩 Labels will get moldy in high humidity 湿度过高，酒标会发霉 Low light 低光照 Direct sunlight or harsh light will cause premature aging 阳光直射或太强的光线会加快葡萄酒老化 No movement 不经常挪动 Vibration will shake bottles and disturb sediment 震动会使酒瓶摇晃并混淆沉淀 Ullage 气隙 Air space between the top of the liquid in a bottle and the bottom of the cork 酒瓶中葡萄酒顶部与软木塞底部之间的气体空间 Air space in the top of a barrel or tank 发酵桶或发酵罐顶部的气体空间 Topping up 补液 Replacing lost wine in a bottle or barrel 补充酒瓶或发酵桶中减少的葡萄酒 Chai 储酒屋 Barrel room for aging wine at a winery 酒厂中用于熟成葡萄酒的酒桶室 Vertical Tasting 垂直品鉴 Tasting of the same wine from a range of vintages 品鉴同一款葡萄酒的不同年份 Tired 老化 Description of a wine that has lost all its vibrancy of flavor 描述葡萄酒所有风味均已失去活力 Carbonic Maceration 二氧化碳浸渍法 Whole berry fermentation 全果粒发酵 Takes place in sealed tank 密闭的发酵罐中 Berries break down 果粒分解 Create