世界美食(英文版).ppt

Fine Food in the world◎Restaurant language ◎Vocabulary of food, tastes and ways of cooking----made by Maoqicome from Computer and control engineering institute  --Hello.Beihai Restaurant.May I help you?--I’d like to make a reservation(预订) for tonight.--At 8:30 on next Wednesday evening.--This way,please. ◎ Restaurant language --Sit down,please.Here is the menu.--Would you take beef steak or fish?--I’d like to have baked French snails and some orange juice.--Waiter,may I have the bill,please?--Would you like to pay cash or by credit card?--Thank you,sir.I hope you enjoyed your dinner. ◎ Vocabulary of food, tastes and ways of cooking Look at these pictures.How many items(名目) of food can you name? 1.Pizza(意大利披萨饼) There are not too many nations that can say their national dish has become an international phenomenon.Italy has two such dishes,pasta and of course pizza. Various toppings may be added,most typically:herbs(香料) and seasonings such as basil（罗勒）,oregano（牛至叶）,and garlic（大蒜）vegetables such as bell peppers（辣椒）,asparagus（芦笋）,eggplant（茄子）,sweetcorn（甜玉米）,broccoli（西兰花）,spinach（菠菜）,olives（橄榄）,onions（洋葱）, and artichoke hearts（竹心） meat or seafood such as sausage（香肠）,ham（火腿）,bacon（熏肉）,ground beer,anchovies（凤尾鱼）,chicken,tuna（金枪鱼）,and shrimp（虾）other common toppings include mushroom（蘑菇）,tomatoes,and pineapple（菠萝 ）. 2.Baguette(法式面包棍) The baguette,a long,thin loaf crusty bread, is the most important part of any French meal. Everyone at the table is expected to eat a piece. A standard baguette is five or six centimeters wide and three or four centimeters tall,but can be up to a meter in length. It is also known in English as a French stick or a French stick or a French loaf. 3.Grilled Meats（土耳其烤肉） “Kebab”is another category of food which,like the borek,is typically Turkish dating back to the times when the nomadic Turks numerous types of kebabs,it helps to realize that you categorize them by the way the meat is cooked. The Wester