黑曲霉发酵生产α-淀粉酶1重点分析.docVIP

产α-淀粉酶的黑曲霉上罐发酵技术和发酵动力学研究 摘 要：本实验通过对技术和发酵动力学研究变化趋势图，得到生产各项理化性质的改变，为提高发酵生产效率有指导意义。：黑曲霉发酵动力学 THE RESERCH ON FERMENTATION TECHNOLOGY AND FERMENTATION KINEYICS OF α- AMYLASE PRODUCTION ON ASPERGILLUS NIGER ABSTRACT: In this study, Aspergillus niger Fermentation on α- amylase and fermentation tank fermentation kinetics, 6h take a broth sample testing its pH value, enzyme activity, the amount of residual sugar and biomass four physiological indices, and every draw a trend change, resulting in changes Aspergillus niger α- amylase production process of the physical and chemical properties, improve the