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Chapter 17 Fatty Acid Catabolism;1. The good and bad sides of using triacylglycerols as an energy storage ; ;2. Dietary triacylglycerols are emulsified and absorbed by the intestine;Processing of dietary lipids in vertebrates;Processing of dietary lipids in vertebrates
;Molecular structure of a chylomicron;Molecular structure of a chylomicron
; ;3. Mobilization of stored triacylglycerols in adipocytes needs hormone to signal the demand;Mobilization of
triacylglycerols
stored in adipose
tissue;Entry of glycerol
into the glycolytic
pathway;4. Early labeling experiments (1904): fatty acids are degraded by sequential removal of two-carbon units;Franz Knoop’s labeling
experiments (1904):
fatty acids are degraded
by oxidation at the b
carbon, i.e., b oxidation
;5. Fatty acid oxidation was found to occur in mitochondria ;6. Fatty acids are activated on the outer membrane of mitochondria;Conversion of a fatty acid to a fatty acyl-CoA;7. Activated (long chain) fatty acids are carried into the matrix by carnitine;Fatty acid entry into mitochondria
via the acyl-carnitine/carnitine transporter; ;8. Fatty acyl-CoA is oxidized to acetyl-CoA via multiple rounds of b oxidation ;The b-oxidation pathway; ; The hydration step, stereospecifically catalyzed by
enoyl-CoA hydratase, converts the
trans-?2-enoyl-CoA to L-b-hydroxylacyl-CoA (the
cis isomer can also be converted, but to the D isomer).
; The 2nd dehydrogenation is catalyzed by
L-b-hydroxylacyl-CoA dehydrogenase,
converting L-b-hydroxylacyl-CoA to
b-ketoacyl-CoA (not act on the D isomer),
with electrons collected by NAD+.
; ;A conserved reaction sequence to induce a carbonyl
function on the carbon b to a carboxyl group;Stages of fatty
acid oxidation;Palmitol-CoA + 7CoA + 7FAD + 7NAD+ + 7H2O
8 acetyl-CoA + 7FADH2 + 7NADH + 7H+
;;Hibernating grizzly bears use body fat as their sole fuel;9. Oxidation of unsaturated fatty acids requires one or two auxiliary enzymes, an isomerase and a reductase
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