马胜学-食品香精及应用.pptVIP

Flavor and Its Applications 食品香精及应用 Dr. Steve Ma 马胜学 博士 Table of Content 主要内容 Basic Knowledge of Flavor 香精的基本知识 Definition and Perception 香精、香料的定义和感知 Flavor Applications in Liquid Products 香精在液体产品中的应用 Flavor Basics 香精的基本知识 Definition: 定义 Flavor is a mixture of various flavor materials (aroma chemicals) with specified ratios to form a specific flavor profile. 香精, 这里指食用香精, 是由几种乃至几十种香原料按一定比例调配而成. 它们均具有一定的香型. Complex combination of the olfactory, gustatory and trigeminal sensations perceived during tasting. Aroma: volatile Taste: non-volatile Mouthfeel: non-volatile 它是在