对食品添加剂的看法与态度.docVIP

对食品添加剂的看法和态度 近年来，我国不断地出现关于食品添加剂的食品安全问题，人们对食品添加剂的认识已经被扭曲了，认为只要是食品添加剂都是有害健康的。In recent years China continue to appear on food additives, food safety issues, peoples understanding of food additives has been distorted, as long as food additives are harmful to health. 在这里我将展开对食品添加剂的理性认识，客观认识食品添加剂的利与弊，从而指导我们在生活中正确使用食品添加剂，防范食品安全问题。 Here I will start a rational knowledge of food additives, food additives and objective understanding of the pros and cons to guide us in life the proper use of food additives to prevent food safety problems. ???? 随着人们生活水平的提高，生活节奏的加快，食品消费结构的变化，促进了我国食品工业的快速发展，要求食品方便化，多样化，营养化。 As peoples living standards improve, the pace of life speeds up, changes in the structure of food consumption, and promote the rapid development of Chinas food industry, requiring food convenience, diversity, eutrophication. 为了达到这些要求就离不开食品添加剂 (Food Additive) 。 To meet these requirements can not do without food additives (Food Additive). 在诸多食品添加剂黑加工被曝光后 , 有关食品添加剂对人体有害的说法令人生畏 , 可见消费者对食品添加剂已到了望而却步的地步。 Black in many processed food additives was exposed, the food additives harmful to say daunting, showing consumers of food additives has come to a prohibitive level. 这让消费者在人世中产生了误区，那么到底何为食品添加剂，为什么会引起如此大的恐慌呢。 This allows consumers to produce a misunderstanding in this world, then in the end what food additives, why it causes so much panic. 食品添加剂是指用于改善食品品质、延长食品保存期、便于食品加工和增加食品营养成分的一类化学合成或天然物质。 Food additive is used to improve food quality, extend shelf life of food, easy food processing and food nutrients to increase a class of synthetic or natural material. 食品添加剂是为改善食品色、香、味等品质，以及为防腐和加工工艺的需要而加入食品中的化合物质或者天然物质。 Food additives is to improve food color, smell, taste and other qualities, and for the preservation and processing needs of the compounds added to food quality or natural material. 目前我国食品添加剂有 23 个类别， 2000 多个品种，包括酸度调节剂、抗结剂、香料等。 At present, China has 23 categories of food additives, more than 2,000 varieties, including acidity regulators, anti-caking agents, spices. 虽然食品添加剂具有防止变质