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连续微通氧浓醪酒精发酵的初步研究 刘光鹏1 王娟2 伍时华3 赵岩1 和法涛1 葛邦国1 朱凤涛1※ （1 中华全国供销总社济南果品研究院，山东 济南，250014；2 山东英才学院，山东 济南 250104；3 广西科技大学 生物与化学工程学院，广西 柳州 545006） 摘要：为了提高浓醪酒精发酵效率，以高浓度木薯粉浆液化滤液为原料，对微通氧浓醪酒精发酵过程进行了研究。在搅拌式5 L发酵罐中，通过对连续通风速率分别为0 L/min、0.04 L/min、0.08 L/min、0.16 L/min、0.24 L/min、0.35 L/min的高浓度液化滤液酒精分批发酵过程分析表明，最佳通风策略为：以通风速率0.08 L/min进行酒精发酵，酵母细胞密度达到5.40×108个/mLThe Preliminary Study on Ethanol Fermentation with Very High Gravity and Micro-aeration Technologies LIU Guang-peng1，WANG Juan2, WU Shi-hua3, ZHAO Yan1, HE Fa-tao1, GE Bang-guo1, ZHU Feng-tao1 （Jinan Fruit Research Institute, All China Federation of Supply and Marketing Cooperatives, Ji’nan 250014，ChinaJi’nan 250104, China；3.School of Biological and Chemical Engineering，Guangxi University of Technolgy, Liuzhou 545006, China）Abstract: Ethanol is widely used in renewable fuels, chemical engineering, medicine and food industry. In developed countries there is a growing trend towards employing modern technologies and ef?cient bio-energy conversion using a range of biofuels. In order to improve Very High Gravity(VHG) ethanol fermentation efficiency the optimization process of VHG ethanol fermentation from liquefied VHG cassava mash filtrate with micro-aeration were investigated in this thesis. Changes of fermentation parameters during the ethanol fermentation from VHG liquefied starch filtrate with aeration rate (0 L/min, 0.04 L/min, 0.08 L/min, 0.16 L/min, 0.24 L/min, 0.35 L/min) by Saccharomyces cerevisiae GGSF16 under batch condition in a 5-L bioreactor were studied. The optimum condition for ethanol fermentation was shown as a continuous aeration rate of 0.08 L /min. The verification experiments under the optimum condition clearly indicated that the aeration strategies improved ethanol production. The biomass and (收稿日期： 修订日期 基金项目：广西科技厅项目（桂科攻0782003-2）；柳州市科技局（2007021102） 作者简介：刘光鹏（1984-），男，，硕士，微生物育种与代谢控制发酵250014，Email：liuguangpeng99@163.com 通讯作者简介：朱凤涛（19-），男，山东人，硕士，研究方向为250014，Email：ftzhu@ ferme