Recipe+translation课程.pptVIP

BEA Confidential. | * Translation of Recipe BEA Confidential. | * 西湖醋鱼 原料活鱼1尾约1000克醋50克白糖60克姜末2克。 制法 鱼洗净，沿脊部剖开，从里面各剞3-5刀，但不能切断鱼皮； 鱼皮朝上放入开水中煮3分钟； 撇去余汤，留250克原汤，加酱油、料酒、姜末烧至入味后，取出鱼块装盘； 原汤加糖、醋、湿淀粉各50克，烧开起泡后浇在鱼身上即成。 BEA Confidential. | * 西湖醋鱼 原料活鱼1尾约1000克醋50克白糖60克姜末2克。 Sweet-Sour Fish Materials: One live fish (1000g)50g vinegar60g sugar2g finely chopped ginger BEA Confidential. | * Preparations Clean the fish, cut open along the backbone, make 3-5 cuts along the inside but do not cut through the skin. With the skin up place in boiling water, boil for 3 minutes. Skim