旅游英语之中国饮食文化Chinesefood总结.pptVIP

Traditional dishes Sweet potato soup 番薯糖水 Braised abalone 焖鲍鱼 Roast suckling pig 烤乳猪 Roast squab 烤乳鸽 Little pan rice 煲仔饭 Lou mei 卤味 Char siu 叉烧 Beef chow fun 干炒牛河 Cantonese seafood soup 海皇羹 Which cuisine ？ Which cuisine ？ Steamed fish head in chili sauce Xiang cuisine Hunan cuisine is known for being dry hot (干辣) or purely hot, Sichuan cuisine is known for its distinctive mala . /d??st??kt?v/ Which cuisine ？ Mao‘s braised pork 毛氏红烧肉 Steamed fish head in chili sauce 剁椒蒸魚頭 Chinese food 辣的 hot　 咸的 salty 酸的 sour 苦的 bitter 甜的 sweet 清淡的 light 口味重 heavy Taking Orders 点菜 menu [??p?ta?z?(r)] ? ? ? ? starter/ appetizer main course drinks soup dessert Western food Thank you！ * Food Culture  in East West Chinese cuisine [kw??zi:n]菜肴 What do you knowabout Chinese cuisine ? The worlds three largest kingdom of cuisine Turkey cuisine French cuisine Chinese cuisine  民以食为天 People regard food as their prime want [r?ɡɑ:d] [pra?m] 色-- color 香-- flavor 味– taste 形– shape 意-- meaning 国菜五品 [fle?v?] Eight Culinary [?k?l?n?ri] Traditions of China 八大菜系 Hui 徽菜 Cantonese 粤菜 Min 闽菜 Hunan 湘菜 Su 苏菜 Lu 鲁菜 chuan 川菜 Zhe 浙菜 Different ways of cooking Chinese dishes： quick-fry stir-fry deep-fry pan-fry braise /bre?z/ /stew /stju:/ boil /b??l/ steam /sti:m/ pickle /?p?k?l/ 爆炒 炒 炸 煎 煮 蒸 腌 炖 Ridiculous translation /r??d?kj?l?s/ Red burned lion head？ Husband and wife’s slung slice？ Twice-Cooked Pork Slices？ 回锅肉 Correct translation Stewed pork ball in brown sauce 红烧狮子头 Pork Lungs in Chili Sauce 夫妻肺片 Fried piece meat 回锅肉 Which cuisine ？ Spicy deep-fried chicken Which cuisine ？ Mapo doufu Which cuisine ？ Kung pao chicken Notable dishes Kung Pao chicken 宫保鸡丁 Twice worked pork 回锅肉 Mapo doufu 麻婆豆腐 Fuqi feipian