大豆异黄酮生产工艺优化.docVIP

Ultrasonic assists optimization of extraction of Soy Isoflavones Bio-engineering Major ZHANG Qing Abstract: In this paper, we extract soy isoflavones from soybean powder ,Through the optimized extraction process conditions , Soybean isoflavone extraction increased significantly. By using a single factor experiment research on extracting solvent, solvent concentration, extraction temperature, extraction time, solid to liquid ratio, extraction times, ultrasonic power and sonication time and processing conditions on the extraction yield of soybean isoflavones, and optimized by orthogonal ext