舌尖上的中国整理版研究报告.pptxVIP

;There are many TV programs on Chinese cuisines, but few are like A Bite of China. The latest seven-part high-definition documentary offers insights into the geographical, historical and cultural dimensions of what Chinese eat.关于中国美食的电视节目数不胜数，但很少有像《舌尖上的中国》这样的节目。这部最新的七集高清纪录片，从地域、历史以及文化这几个方面深入探讨了中国人的饮食。; A Bite of China II includes seven episodes covering the stories of more than 150 people and over 300 types of food. The bonus is not only about dishes. Every episode will highlight different people, who will tell stories about their adventures with food. 《舌尖上的中国》第二季一共7集，涵盖了150多个人的故事和300多种食物。 这部纪录片并不仅仅展现美食。每一集都聚焦于不同的人群，讲述着人们和食物的美食奇遇。;Director;; A Bite of ChinaⅡ captures social transformations while presenting food cultures, such as showing the dispersion of extended families that leave the elderly in their hometowns while other members work outside - cases in which food serves as reminders of happy times and centerpieces of reunions.《舌尖上的中国》在展现美食文化的同时，也捕捉到了社会的变革，例如大家庭中成员分散在各处，大家都在外工作，留下空巢老人在家乡生活。这种情况下，美食可以提醒人们去追忆美好时光，也成为家庭团聚时的餐桌佳品。;China covers a large territory and has many nationalities, hence a variety of Chinese food with different but fantastic and mouthwatering flavor. Since Chinas local dishes have their own typical characteristics, generally, Chinese food can be roughly divided into eight regional cuisines, which has been widely accepted around. Certainly, there are many other local cuisines that are famous, such as Beijing Cuisine and Shanghai Cuisine. ;Chinese Cuisines;;Eight Regional Cuisines;;Guangdong Cuisine;;Shandong Cuisine;红烧肘子;Yellow River Carp in Sweet and Sour Sauce （糖酥黄河鲤鱼） ;九转大肠;Sichuan Cuisine;宫爆鸡丁;Huaiyang Cuisine;Long-boiled and Dry-shredded Meat(鸡汤煮干丝);Duck Triplet(三套鸭）;Zhejiang Cuisine; Long jing Shelled Shrimp（龙井虾仁）;Beggar‘s Chicken （叫花鸡）;Anhui Cuisine;红烧果子狸 火腿炖甲鱼;Huangshan Braised Pigeon(黄山红烧石歧项鸽);Hunan Cuisine;Hot Chicken（辣子鸡）;东安鸡;Fujian Cuisine;Buddha Jumping Over the Wall（佛跳墙）;Phoenix‘s tail（凤凰尾虾）;太