毕业论文鸡胚孵化过程中胆固醇含量的变化的研究dll概要.doc

鸡胚孵化过程中胆固醇含量变化规律的研究 食品与生物工程学院 程鹏真 指导教师 Study of the Cholesterol Content of chicken Eggs during the Hatch Food and biological engineering college Cheng Peng zhen Tutor Li Song biao ABSTRACT The eggs are nutritious, and they have high nutritional content which are easily absorbed by the people, and they are the food which people like to eat in their daily life. But a lot of cholesterol is contained in the yolk. If too much cholesterol is taken in, hyperlipidemia can be got, leading to arteriosclerosis, and cardiovascular and cerebrovascular diseases, like coronary heart disease, and