郑雨婷论文定稿.docVIP

参考文献.................................................................15 附录.....................................................................20 致谢.....................................................................23 1s/cm=100s/m 1us/cm=10^(-4)s/m 电导率的基本单位是西门子（S），原来被称为姆欧，取电阻单位欧姆倒数之意1us/cm=10^(-4)s/m在这个公式上再乘以单位长度就可以了 桃果实耐贮性及采后几个生理指标 变化的研究 摘 要：以‘美国甜桃王’、‘红明星’、‘秦王’等7个桃品种为试材,研究其耐贮性以及贮藏过程中果实硬度、干物质含量、可溶性固形物含量和含糖量的变化。结果表明: （1）不同桃品种果实耐贮性存在明显差异。‘秦王’、‘甜桃王’、‘红明星’较耐贮藏，‘美味’贮藏性最差。 （2）桃果实贮藏期间硬度呈不断下降的趋势，耐贮藏的‘秦王’、‘甜桃王’、 ‘红明星’在贮藏前期硬度下降较缓慢，而相对不耐贮藏品种果实采后硬度立即迅速下降。 （3）桃果实贮藏期间可溶性固形物含量和含糖量总体上表现出先升高后下降的趋势。 （4）桃果实耐贮性与果实采后贮藏过程中的干物质含量、可溶性固形物含量均呈负相关，与含糖量呈正相关，相关系数为0.82。关键词：桃果实；耐贮性；硬度；含糖量 Study on Storability and Changes of Several physiological indicators during Postharvest Of peach fruit Abstract:The fruits of seven varieties of peach,‘American sweet peach’,‘Hongmingxing,‘Qinwang’ and so on,were used to study their storabilities and the changes of Solid，Dry Matter,Soluble Solids Contents ,Sugar Contents during the storage.The results showed: (1)There existed significant difference among storabilities of different varieties. the variety of ‘Qinwang’,‘American sweet peach’and‘Hongmingxing’were more storability,‘Meiwei’ was the most difficult to be storaged of seven varieties. (2)The hardness was showed a constantly downward trend during storage.The hardness of‘Qinwang’,‘American sweet peach’and‘Hongmingxing’,which were more storability,showed a slow decline in the pre-storage,and for fruits of varieties which were bad storability ,the hardness showed a rapid decline after post-harvest. (3)The change of soluble solids contents was consistent with sugar ,both of them showed a trend of increase-decrease overall during storage. (4)Storability showed a negative correlation with the content of dry matter and soluble solids contents,and positive correlation between sugar sontents and storability(r=0.82). Key words: Peach fruit; Storability; Solid; Sugar Contents; 1文献综述 耐贮性是指园艺产品在一定期限内保持