食品安全抽检实施细则(2016年版)分析报告.docx

食品安全抽检实施细则 （2016 年版） 目  录  一、粮食加工品 ....................................................................................................................................................... 1 1 2 3 4 小麦粉 ........................................................................... 1 大米 ............................................................................. 4 挂面 ............................................................................. 7 其他粮食加工品 ................................................................... 9 二、食用油、油脂及其制品.................................................................................................................................. 15 1 2 3 食用植物油 ...................................................................... 15 食用动物油脂 .................................................................... 21 食用油脂制品 .................................................................... 23 三、调味品 ............................................................................................................................................................. 27 1 2 3 4 5 6 7 8 9 酱油 ............................................................................ 27 食醋 ............................................................................ 29 酱类 ............................................................................ 32 调味料酒 ........................................................................ 34 香辛料类 ........................................................................ 37 固体复合调味料 .................................................................. 39 半固体复合调味料 ................................................................ 43 液体复合调味料 .................................................................. 47 味精 ............................................................................ 50 四、肉制品 .............................................................................................................................................................