茶艺英文-表演版剖析.pptVIP

Contents The History of Tea Drinking Tea-drinking in China can be traced back to the Zhou Dynasty. Categories of Tea Green tea Black tea Yellow tea White tea Olong tea Scented tea Compressed tea Green tea Green tea is also called unfermented tea. It is the variety that keeps the original color of the tea leaves without fermentation during processing. Process for different kinds of teas : Green tea: Picking →Withering →Firing →Baking Black tea: Picking → Withering → Rolling → Oxidation → Drying 采摘 、萎凋（杀青）、揉捻、发酵(氧化)、干燥 Oolong tea: Picking → Tossing → Drying → Oxidation → Firing → Rolling → Firing → Baking 采摘、晒青、干燥、发酵、炒青、捻揉、炒青、烘干 Chinese Tea Brewing Methods 功夫茶：Kung Fu Tea 盖碗茶：Gaiwan Tea 茶娘式：Mother Tea Tea Tools Water pot ( 水壶) Tea holder（茶荷） Tea set（茶道具） Tea pot（茶壶） Fair mug（公道杯） Smelling cups（闻香杯） Sipping cups（品茗杯） Tea trays（茶托） The steps for making green tea : 1. The first step: washing tea pot and tea cups. （洗茶壶和茶杯） Custom in Tea Drinking To show respect Tea Art Benefits of drinking green tea: It helps with anti-aging, and it also prevents computer radiation and bad health. Famous green tea: 西湖龙井：Dragon Well 洞庭碧螺春：Spring Spiral 庐山云雾：Cloud Fog 黄山毛峰：Fur Peak 信阳毛尖：Fur Tip 2.The second step：washing the tea leaves(洗茶叶) 3. The third step: Brewing the tea（泡茶） 4、The forth step: Divide into tea cups（分赏茶）：