24Dept_肉课_060918教材.ppt

Butchery 肉 课;Cold room management 冷库管理;Use a clean container. 周转筐要干净 Plastic sheet cover the product in the basket. 周转箱内的商品上必须盖保鲜膜 Temperature at 0oC to 10oC. 度必须控制在0oC~ 10oC.;Carcass well arranged. 分割部位悬挂整齐 Receiving date on the basket. 收货日期要标贴 Cleanliness of cold room. 冷库要清洗干净;Cold room management 冷库管理; Check the expiration date. 检查产品有效期 ;Put the label price on the right hand top. 将标签贴在右上角 Check price, name matched to the product.检查商品的品名及价格;Check the expiration date. 检查商品的有效期;Cold room management 冷库管理; Repackaging is forbidden: it means that each product must stay in its original package, with the original label on it. 禁止反包装：意思是指每一 件商品必须放在它原来的包装里，并贴有原来的标签。;After closing 关店后: Keep all the goods for sale in cold room. 将所有的商品放??冷库 Check the show case. 检查展示柜 Clean the equipment. 清洁资产和设备; All minced meat must be prepared with fresh meat. 所有的肉馅必须要用新鲜的肉制作 All minced meat must be packaged and dated directly. 所有肉馅必须包装后马上贴上标签 All meat balls must be prepared with fresh minced meat, packaged and dated directly.所有肉圆必须要用新鲜的肉糜制作，包装后马上贴上标签;Cold room management 冷库管理; Pork 猪肉 ;;;;;;;;Cold room management 冷库管理;To give enough space to the products.给促销单品留有足够的陈列空间 Item and promotion board match together. 单品和促销牌必须放在一起。;To choose the right plastic tray for right products. 选择正确的包装、托盘 To arrange the products very well inside pack. 排列好商品再包装;Cold room management 冷库管理;Management Tools管理工具 ? Pork Calculation Card 分割卡;Management Tools管理工具 ? Pork Calculation Card 分割卡;Cold room management 冷库管理;?陈列饱满,新鲜,分类准确,有员工为顾客服务 Big volume, fresh, correct category, good customer service;?陈列饱满,新鲜,分类准确,无注水 Big volume, fresh, clear category, no affusion;?陈列饱满,新鲜,分类准确 Big volume, fresh, clear category;THANK YOU 谢谢!