蔬果课关店程序(PPT 11页).ppt (.pptVIP

蔬果课关店程序 FV Closing Procedure;关店目标 Objective of Closing;蔬果课关店流程 FV Closing Organization ;蔬果课开店流程 FV Opening Organization ;关店的主要步骤 Main Process of Closing;将商品加到展示台上，码放整齐，如果某些单品缺货，保持空缺并整理台面。 Add items to display table and arrange products on display, if some items are shortage, just arrange display or keep them empty 再次核查是否所有的商品定单下好。Double check whether all orders are already placed;根据内部移拨的管理程序，记录内部移拨。 Record internal transfer according to transfer management 员工需要关注台面全天的商品流通情况。 Staff need to take care of rotation for display all day long 清洁塑料篮，准备在关店的时候从台面或堆头上撤下商品。 Clean plastic basket and get ready for discharging fresh products from display or TG at closing time;准备第二天的促销牌，价格牌???工作。 Prepare next day’s promotion board, price board ,TG and so on if needed 根据仓库和冷库管理流程，对冷库进行整理。 Arrange cold room according to standard procedure 资深营业员开始挑拣出损耗品，并称重记录。 start to pick out breakage and record the quantity then keep them on loss area.;关店的主要步骤 Main Process of Closing-蔬菜Vegetable;1.根据程序做全面的清洁包括货架、卖场、塑料篮等。 Make a deep clean according to clean procedure including shelve, sales area, plastic baskets and so on. 2.将货架和所有的塑料篮码放整齐(将塑料箱翻转扣置在货架上)。 Well arrange shelve and plastic on sales area ( reverse plastic box on the shelves). 3.完成所有的清洁和消毒程序。 Finish all the cleaning disinfecting in the department 4.当班员工检查并更换第二天所需的价格牌和促销牌. Duty staff change all the new price tag promotion board for tomorrow. ;关店的主要步骤 Main Process of Closing-所有分类All Families