《旅游英语》08AttheRestaurant解释.ppt

旅游英语;Part 1 Listening and Speaking Activities;Part 1 Listening and Speaking Activities;Work with your partner to think of as many words and expressions as possible related to cooking: cooking ingredients, cooking techniques, Chinese dishes, etc. ; At a Chinese banquet, the first course is_______________________, eight or ten are traditionally served. After the cold course comes a decorative_________. Then more courses follow -- ______, pork, chicken, seafood. A delicious soup such as ______________ or _____________ will be served during the process. ________________are also brought out between the courses. Traditionally, the final course is ___________, which is placed on the table with its head is pointed toward____________________.;; Dining at the Chinese restaurant ;;;;table d’hote or a la carte;Sautéed Shredded Pork in Sweet Bean Sauce;stir-fried shelled shrimps with egg-white sauce;seaweed soup;;;;speciality;Creamed mashed chicken soup;dressing; Part 2 Reading Passage ;;;;People regard food as their prime want;culinary arts;steamed twisted rolls;staple food;;;;Translation ;;;;;