旅游英语：西餐介绍.pptVIP

Western-style Food; Western food refers to the eating habits of Western countries under the cooking of the dishes, as well as Western practices in accordance with the services provided. Cook in Western history, has written and physical evidence of Western Cook first appeared in ancient Egypt, after a long period of development, gradually formed the French cuisine and service as the representative of modern Western cuisine and service models. 西餐泛指根据西方国家饮食习惯烹制出的菜点，以及根据西方习俗提供的服务。在西餐烹饪史中，有文字记载和实物作证的西餐烹饪最早出现在古埃及，经过了漫长的发展时期，逐渐形成了以法式菜肴和服务为代表的现代西餐菜肴和服务模式。 ;The main feature of Europ and the United State national dishes;??法式菜肴的名菜有：马赛鱼羹、鹅肝排、巴黎龙虾、红酒山鸡、沙福罗鸡、鸡肝牛排等。?;;The main cooking styles;Dinner etiquette;Dinner Table Etiquette - the 10 Dos!; If the food presented to you is not to your liking, it is polite to at least make some attempt to eat a small amount of it. Or at the very least, cut it up a little, and move it around the plate! ;Dinner Table Etiquette - the 10 Donts!;Dont stretch across the table crossing other guests to reach food, wine or condiments. Instead ask a guest sitting close to pass the item to you.;西餐零点摆台;西餐宴会摆台;西餐宴会摆台;餐 具;　1） As soon as the hostess picks up her napkin（餐巾）， pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it； if so， toke it out and put it on your side plate. 　　2） The Soup Course 　　Dinner usually begins with soup. The largest spoon at your place is the soupspoon. It will be beside your plate at the right-hand side. 　　3） The Fish Course 　　If there is a fish course， it will probably follow the soup. There may be a special fork for the fish， or it may be similar to the meat fork. Often it is smaller.; 4） The Meat Course 　　The main Course is usually served by the host himself， especially if it is a fowl （鸡禽） or a roast which need to be carved. He will often ask each guest what piece he prefers， and it is quite proper to state your preference as to lean or fat， dark（红肉） or light（白肉）