俄罗斯全面中英文介绍.pptxVIP

Russian food;;Caviar, sometimes black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe.The roe can be fresh (non-pasteurized) or pasteurized, the latter having much less gastronomic and economic value.;Borscht, which is sometimes also spelled borsch and borshch, is a lovely vegetable soup that is almost always made with beets. 罗宋汤（borscht），有时也拼作borsch和borshch，是一种美味的蔬菜汤，大多数情况下是用甜菜煮成。In some countries tomato may occur as the main ingredient, while beetroot acts as a secondary ingredient.此外，马铃薯也可能是罗宋汤的主料，而甜菜根则是第二主料。Borscht can be spiced up wi