2015大学英语四级真题.docVIP

2015年6月大学英语四级真题 四级翻译 在西方人心目中，和中国联系最为密切的基本食物是大米。长期以来，大米在中国人的饮食中占据很重要的地位，以至于有谚语说“巧妇难为无米之炊”。中国南方大多种植水稻，人们通常以大米为主食;而华北大部分地区由于过于寒冷或过于干燥无法种植水稻，那里的主要作物是小麦。在中国，有些人用面粉做面包，但大多数人用面粉做馒头和面条。 In the eyes of the western, the basic food closest to China is rice. Rice has long occupied so significant a position in the diet of Chinese that there is a proverb?“ Even a clever housewife cannot cook a meal without rice”. Rice is grown mostly in southern China where people usually take rice as their staple food, while it cannot be planted in northern China where the climate is either too cold or too dry for rice to grow. As a result, the main crop in the north is wheat. In China, flour is sometimes the main ingredient for bread but more often used to make buns and noodles。第一句，简单句;第二句如此以至于结构“so... that…注意so的用法，直接接adj.或adv。第三句南北对比，可以用while或whereas连接，最后一句也是对比句，主语people是比较泛的大主语，考虑改写为被动句。 六级翻译 中国传统的待客之道要求饭菜丰富多样，让客人吃不完，中国宴席上典型的菜单包括开席的一套凉菜及其后的热菜，例如肉类，鸡鸭，蔬菜等。大多数宴席上，全鱼被认为是必不可少的，除非已经上过各式海鲜。如今，中国人喜欢把喜欢西方特色菜与传统中式菜肴融于一席，因此，牛排上桌也不少见，沙拉也已经流行起来，尽管传统上中国人一般不吃任何未经烹饪的菜肴，宴席上通常至少有一道汤，可以最先或最后上桌，甜点和水果通常标志宴席的结束。 The Chinese traditional ways of entertaining guests require the amount and diversity of foods, which is supposed to be more than enough for guests’ needs. Typically, the menu of Chinese feasts includes a set of cold dishes in the beginning with hot dishes following such as pork, chicken, duck, vegetables and so on. In most of feasts, a whole fish is often regarded as an indispensable part, except different kinds of seafood have been served. Contemporarily, Chinese are more likely to combine foods peculiar to the western with traditional Chinese dishes, and therefore, steaks can often be spotted in the Chinese feasts and salads are becoming popular even though traditional Chinese tend to refuse to enjoy any dishes, which are not cooked. In the feasts, a dish of soup is usually served as the first or the last dish of the feast. The feasts often end up with desserts?and fruits. 作文系列 题目一 参考范文： 　　As is