经典毕业论文答辩ppt模板之二.pptVIP

*****过滤除菌工艺研究 xxx大学**学院xx级毕业论文答辩 答辩人： 学号： 指导教师： 结 论 五 结果及分析 四 试验设计及方法 三 简 介 一 研究的目的及意义 二 `````````````` 目 录 List 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 `````````````````````` ````````````````` ````````````````````` ```````````````````````````````````````` `````````````````````` ````````````````````` ````````````````````` 简 介 Synopsis 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 ````````````````````` ``````````````````````` ``````````````````````````` ```````````````````````````````` `````````````````````````````````` ``````````````````````````` ```````````````````````````````` ``````````````````` `````````````````````````````````` 研究的目的及意义 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 ````````````````````` 清汁产品 陶瓷膜除菌 瓜 清洗 切分 护色 取汁 过滤 果胶酶澄清 去皮籽 工艺流程 试 验 设 计 及 方 法 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 新`````````````````````````` （1）可溶性固形物含量的测定 手持糖度仪测定 （2）总糖和还原糖含量的测定 直接滴定法 （3）总酸含量的测定 酸碱滴定法 （4）维生素C含量的测定 2、6-二氯靛酚滴定法 （5）微生物测定 细菌总数的测定：平板菌落总数计数法 大肠菌群的测定：乳糖胆管发酵法 试 验 方 法 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 新疆农业大学` 图1 ~``````````````````` 由图1可看出，`````````````` `````````````` ```````````````` ````````````````` ````````````````````` ```````````````````````` ``````````````````` `````````````````` 结 果 及 分 析 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 新疆农业大学` 由图2 可看出，`````````````` ``````````````` ````````````` ````````````````` ``````````````````` ````````````````````` ` 图2 ```````````````````` 结 果 及 分 析 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 新疆农业大学` 样品 感官描述 酶解澄清汁 淡黄色、有光泽、均匀一致，清澈透明、香味较浓、无异味 0.5 μm膜过滤汁 淡黄色、有光泽、均匀一致，清澈透明、香味显著、无异味 0.2 μm膜过滤汁 浅淡黄色、有光泽、均匀一致，清澈透明、香味显著、无异味 0.1 μm膜过滤汁 微黄色、有光泽、均匀一致，清澈透明、香味淡、无异味 表1 三种孔径膜过滤后对甜瓜汁感官性质的影响 ``````````````````````````````````````````````````````````````````````````````` ````````````````````````````` 结 果 及 分 析 哈密瓜汁膜过滤除菌工艺研究 毕业论文答辩 新疆农业大学 指标 酶解澄清汁 （%） μm 率 （%） 可溶性固形 13.10 11.06 84.43/ 12.26 93.66/ 12.86 98.20/ 总糖( 9.86 8.44 9.65 97.92/ 总00g) 0.58 0.50 86.62/ 0.54 93.30/ 0.56 96.64/ Vc(mg/mL) 0.25 0.21 84.00/ 0.22 91.00/ 0.23 92.00/ 菌落总数 4.2 x103 - /100 3.2