cuisineculture精编.ppt

Cuisine cultrue British cuisine Yorkshire puddding 约克郡布丁Yorkshire pudding是英国的一种食品它是英国人周日晚餐(Sunday dinner)的重要组成部分多为烤牛肉的配菜(jardiniere),以它独特的牛肉香味闻名世界; 烤牛肉(roasted beef)加约克郡布丁甚至被称为英国的国菜 (British national food)。 首先,材料取四盎司的面粉,鸡蛋半品脱牛奶和四分之一的一茶匙盐 First, the ingredient. Take four ounces of flour, eggs, half a pint of milk and a quarter of a teaspoon of salt. 其次,准备工作把面粉和盐放入碗里,然后在中间留空需要足够大最好是占模具面积的2/3左右的同心圆打蛋连同一半的牛奶和四分之一的一茶匙盐一起倒入面粉中间将这一半的牛奶及蛋盐面粉缓慢地调匀直到它充满气泡再将剩下的牛奶放入搅拌 Next, the preparation. Put the flour and salt into a bowl, and make a space in the middle. Break in the egg ,pour in half of the milk and