FoodSafetyinCanada加拿大的食品安全.pptVIP

CANADA BEEF EXPORT FEDERATION SEMINARFood Safety in Canada加拿大的食品安全 Canadian Industry Update Since BSE 經歷 BSE 後的加拿大牛肉產業現況 Food Safety in Canada加拿大的食品安全 Presentation by Ben Thorlakson Chairman Canada Beef Export Federation Thank you … To all importers, distributors, processors and end users of Canadian beef for your support over the past year. 感謝所有的牛肉進口商、經銷商、加工業者及廣大的消費者於過去到現在對加拿大牛肉的支持。 By working together, we will be able to reestablish access. Our past and future success is shared and strong. 透過一起的努力，我們相信將再次建立加拿大牛肉產品的銷路，共享我們過去和未來的成功與茁壯。 May 20th – BSE Immediate suspension of trade for Canadian beefＢＳＥ對加拿大牛肉貿易的衝擊 2002 - nearly 60% of Canada’s beef production went to exports 在2002年，將近60%加拿大生產的牛肉，出口至世界各地 Canada positioned as 3rd largest exporter of beef and cattle in the world 加拿大是世界第三大牛肉及活牛出口國 　Domestic processors immediately reduced slaughter rates屠宰業者大幅的減少屠宰量 Pre-BSE 70,000 head/week BSE發生前 ７萬　頭/週 Post-BSE 30,000 head/week BSE發生後 ３萬　頭/週 Helpful developments:有利於產業發展的項目 Support of Canadian consumers 加拿大消費者的支持 Canadian Government BSE assistance programs 加拿大政府針對BSE的輔助計劃 Opening of boneless beef exports from cattle UTM into US and Mexico 美國及墨西哥宣佈開放進口３０月齡以下、去骨的加拿大牛肉 2004 processing rates average 67,000 head/week – 7% higher than same period in 2003 2004年初屠宰量67,000頭/週　比2003年同期增加７% Canada’s slaughter capacity Historical加拿大牛隻屠宰量的歷史 Canada does not have capacity to process all of its slaughter cattle 加拿大沒有足夠的屠宰能力處理所有可供屠宰的牛隻 Demand met by US plants 美國的屠宰場,彌補此不足的屠宰需求 In mid-1970’s, Canada processed 4.5 million head annually 1970中期，加拿大每年可處理４.５百萬頭牛隻 By early 1990’s, Canada’s capacity declined to 2.7 million head 　1990初，加拿大牛隻屠宰量降至每年２.７百萬頭 Canada’s slaughter capacity Current目前加拿大牛隻屠宰量 Arrival of Cargill/Excel and Tyson/IBP in 1990’s changed declining capacity 1990年代 CargillTyson 改變加拿大牛隻屠宰量下滑的趨勢 2002 – close to 3.4 million head processed in Canada 2002年，於加拿大牛隻屠宰量接近每年３.４百萬頭 Current beef herd is nearly 5 million head – necessary to process 4