核桃仁组成成分的探析.docVIP

摘 要 核桃仁含有15%左右的蛋白质，含油高达40～80%，中国的核桃仁资源极为丰富，目前的年产量已达20多万吨。为开发利用核桃仁资源，本课题以核桃仁为原料，采用近代仪器和经典分析相结合的方法测定出原料中脂肪、蛋白质、粗纤维的含量分别为71.4%、13.3%、2.4%；采用气相色谱法测定脂肪酸组成，测出核桃油中不饱和脂肪酸的含量占90%以上，其中含油酸20.3%，亚油酸61.0%，亚麻酸10.6%；采用胰脂酶水解方法进行了核桃油的Sn-2脂肪酸组成分析，结果表明核桃油所含主要甘三酯主要以Sn-LLL、Sn-LOL的形式存在，其中Sn-LLL含量为22.6%，Sn-LOL含量为15.0%；用高效液相色谱测定油脂中维生素E含量，测定结果表明维生素E含量达87.24mg/100g；并采用国家标准方法测定了核桃油的色泽、折光指数、密度、酸值、碘值、过氧化值、皂化值及不皂化物含量等一系列的理化指标和特性常数。对脱油后的核桃粉成分进行分析，结果表明其蛋白含量为45.7%，是良好的蛋白资源，可对饼粕中丰富的蛋白资源加以综合利用。以上分析测定结果表明，核桃仁不但油脂和蛋白质含量丰富，而且油脂脂肪酸组成中亚油酸丰富，对降低人体血清蛋白中的胆固醇、防止动脉粥样硬化和血栓的形成具有积极的作用，是一种极具营养保健和开发利用价值的油料。 关键词： 核桃油 理化性质 脂肪酸组成 维生素E 不饱和脂肪酸 Title Walnuts Composition Analysis Abstract At present, the resources of walnuts in China are very rich. The out put reached 150000 tons every year. Because it contained about 70% walnuts oil, it is an important wild plant resources of oil. Walnuts oil can be used as senior lubricants, good raw materials of cosmetics, and also can be used as additives. The cake after oil extraction is a good protein resources. Raw materials of my topic come from Henan area, using the combination of modern equipment and classic analysis determined raw materials fat, protein and carbohydrate content. Fatty Acid composition determined by Gas Chromatography, which indicate that the unsaturated Fatty Acid content very high, accounting for more than 95%. While using the same method analysis Sn-2 Fats fatty acid ester composition, by calculating deduced Coombe three ester fractions; Determination the content of vitamin E in almond oil using HPLC, and the results showed a high content of vitamin E, about 60~80mg/100g;Through physical and chemical indicators of the national standard colorimetric method, refractive index, density, iodine value, saponification value, acid value and unsaponifiable constant, etc. Internally, walnuts components were compared to walnuts oil comprehensive evaluation. The re