刘天翔毕业论文成稿修改版doc.docVIP

河南科技学院 2013年本科毕业论文 论文题目：不同品种红花苗菜与小白菜黄酮含量之间的测定与比较 学生姓名： 所在系： 所学专业： 导师姓名完成时间：Different varieties of flower seedling dish with determination and comparison between Chinese cabbage flavonoid content Abstract Safflower, annual or biennial composite herb, safflower seedling vegetable harvest period is short, from planting to harvest, after 45 days, the short term can obtain a large number of products. Flavonoids of seedlings of has the functions of reducing blood fat, blood pressure, inhibit thrombosis and other role, but seedling dish of flavonoids content in many worthy of study. Therefore, the harvested seedlings drying, crushing, set three repeats, the use of ultrasonic extraction, UV spectrophotometer detection of different varieties of safflower seedlings of Chinese cabbage and flavonoids content, finally the absorbance at 510nm were calculated, flavonoids content. The results show that: Safflower seedlings 3-10, 2-3, high H-33 content, content of 43.546mg\/g, 41.26675mg\/g, 41.0135mg\/g respectively, there are significant differences with other cultivars. Chinese cabbage flavonoid content was the lowest, the content of 9.232323mg\/g, there were significant differences between all the flowers and seedlings. Keywords: Safflower seedlings, flavonoids, ultrasonic extraction, ultraviolet spectrophotometer 目 录 引言 1 1 红花研究状况及目的 1 1.1研究现状 1 1.2研究目的 2 2实验材料及仪器 2 2.1实验材料 2 2.2实验仪器 2 2.3实验试剂 3 3实验方法 3 3.1实验前设计 3 3.1.1种子处理 3 3.1.2播种 3 3.1.3培育 3 3.1.4材料处理 4 3.2标准曲线制作 4 3.3实验步骤 5 4实验结果与分析 5 4.1实验结果 5 4.2实验数据分析 6 5结论 7 6参考文献 7 7致谢 7 引言 红花，一年或二年生草本植物，又名黄蓝、红蓝、红蓝花、草红花、刺红花及红花草。红花产量和含油率比较高，且栽培管理简便，有利于机械耕作，是一种新兴的油料作物。红花油可制造成人造奶油、烹调油、蛋黄酱和色拉油。含亚油酸高达73-80%，是一种很好的干性油；红花中不含亚麻酸，适于生产醇酸树脂，花中含黄色素20-30%，红色素0.3-0.6%，其壳饼粕中蛋白质含量为19%，去壳饼粕蛋白质含量为36%。中国栽培红花历史悠久，自魏至今的1700多年间，河南省作为主要红花产区而保持至今。红花在我国大部分地区均有分布和栽培，主要分布于河南、四川、新疆、河北、山东、安徽、江苏、上海、甘肃、云南。 在河南主要产于封丘、延津、虞城、西华、长垣，宁陵；在四川主要产于平昌、简阳、遂宁、安岳、资阳、通江；在新疆产于吉木萨尔、莎东、奇台、呼图壁、霍城、莫吉沙、蔬勒、察布查尔。此外，在山东巨野、定陶、嘉祥；安徽亳州、无为；江苏南通、如臬、金坛；