Lipids and their uses in foods.pptVIP

INTRODUCTION The chemistry of food lipids is complicated because they are diverse types of compounds that undergo many interactions with other components of a food. 食用脂类的组成和化学性质是复杂的，因为食用脂类包括了多种类型的化合物，这些化合物受到了与食物中其它成份的多种相互作用。 Many important and well-understood chemical changes that occur in an isolated lipid may be modified by such factors as location of the lipid in a tissue system, the presence or absence of water, and the imposition of such stresses as heat or radiation. well-understood 确定的 imposition [,imp?‘zi??n]不公平的负担 radiation[,reidi‘ei??n] n. 辐射；发光；放射物; 单离类脂中所发生的重要而确定的化学反应可能会由于某些因