微生物文献综述附参考文献详解.docVIP

乳酸菌在生产中的应用及其鉴定方法 摘要：乳酸菌指发酵糖类主要产物为乳酸的一类无芽孢、革兰氏染色阳性细菌的总称。其在食品工业的应用具有悠久的历史，也是一种宝贵的微生物资源, 和我们的健康息息相关。本文介绍了乳酸菌在实际生产中的应用，以及目前研究中发现适用于乳酸菌的鉴定技术。 关键词：乳酸菌 应用 鉴定 Abstract: Lactic acid bacteria refer to a class of non - spore, gram positive bacteria, which is the main product of lactic acid. It have been applied in food industry for a long time and are valuable resource of microorganisms, which closely related to our health. The application of lactic acid bacteria in the practical production and the identification technology of the present research were introduced. Keywords: Lactic acid bacteria Appl