西餐基础汤.pptVIP

What is a Stock ?什么是底汤? A Flavorful Liquid containing Soluble Nutrients 一个营养丰富的液状体 The Foundation of Soups, Sauces, and Gravies 是各类汤汁的基础 Mirepoix 杂菜 It is a French name for combination of Onion, Carrot and Celery 来源于法国-是洋葱，胡萝卜和芹菜的统称 Bouquet Garni汤底菜 A small bunch of herbs tied together in a small bundle for flavoring a dish as it cooks and removed before serving . 将一些蔬菜和香草捆绑成捆，放入汤中增加味道，并在烹饪完成后取出。 Sachet D’epices --spicy bag 香料袋 Contain ingredients as peppercorns, other spices or herbs tied up in cheese cloth bag. 将一些香料捆扎在纱布包里 White and Brown Stocks白汤和棕汤 White Stock