饮用水不同消毒技术的遗传毒性比较研究（毕业设计）.docVIP

饮用水不同消毒技术的遗传毒性比较研究 清华大学 环境科学与工程系 给排水科学与工程专业09届 聂雪彪 指导教师：刘文君 摘要: 随着水源水水质的日趋恶化，水体中有机物种类日趋复杂，消毒后产生的更多的副产物，毒理学风险也越来越大。为比较常用饮用水消毒方法的毒理学风险和副产物生成潜力，本研究从遗传毒性和卤乙酸（HAAs）umu试验；卤乙酸 ABSTRACT With the deterioration of the quality of source water, species of organic matters in water are becoming complex, more DBPs (disinfection by-products) are generated and there is increasing toxicological risk. For the purpose of comparing practical drinking water disinfection processes from the aspects of toxicological risk and the capability of producing DBPs, this study evaluated six disinfection methods (chl