户部巷小吃中英文对照.docVIP

戶部巷小吃 中英文對照 Hubuxiang Snacks In both Chinese English 武漢戶部巷有各種種小吃，比如說面窩、小籠蒸包、熱幹面、蒸餃、餛飩、豆漿、春捲、油條。 There are many kinds of snacks in Wuhan Hubuxiang, such as salty doughnuts, steamed buns, hot-and-dry noodles, steamed dumplings, wonton, soya-bean milk, spring rolls and twisted cruller. 面 窩 Salty doughnut 面窩是武漢人“過早”常用品之一。據說為清光緒年間 漢正街 燒餅小販所創制。它是一種以米粉為原料,加上蔥花和麵窩。 面窩油炸後兩面金黃、外酥內軟、窩中脆, 深受武漢人喜愛。在武漢的大街小巷，面窩是人們喜愛的小吃之一，也是跟熱幹面一樣有特色的早點之一。 Salty doughnut is one of the favourite dish for breakfast in Wuhan, its said to be invented by a vendor in Hanzhengjie who sells cakes during the Qing Dynasty. 豆 漿 Soy-Bean milk 原磨豆漿是武漢人民喜愛的一種飲品，又是一種老少皆宜的營養食品，在歐美享有“植物奶”的美譽。豆漿含有豐富的植物蛋白和磷脂，還含有維生素B1、B2和煙酸。此外，豆漿還含有鐵、鈣等礦物質，尤其是其所含的鈣，雖不及豆腐，但比其他任何乳類都高，非常適合於老人，成年人和青少年。　原磨豆漿四季都可飲用。春秋飲豆漿，滋陰潤燥，調和陰陽；夏飲豆漿，消熱防暑，生津解渴；冬飲豆漿，祛寒暖胃，滋養進補。其實，除了傳統的黃豆漿外，豆漿還有很多花樣，紅棗、枸杞、綠豆、百合等都可以成為豆漿的配料。 Yuanmo Soy milk is a beverage made from soybeans known as nutritious food suitable for all ages in Wuhan, it enjoys a high reputation in Europe called Plant Milk. A stable emulsion of oil, water, and protein, it is produced by soaking dry soybeans and grinding them with water. Soy milk can be made at home with traditional kitchen tools or with a soy milk machine. The coagulated protein from soy milk can be made into tofu, just as dairy milk can be made into cheese. 湯 包 Soup buns 今楚湯包吸取了揚州、鎮江、上海湯包之精華，結合漢味特點，參考西點合理的內核，研製成具有獨特風味的湯包，故名為今楚湯包,“今”表示與傳統湯包有別，且有不斷創新之意。今楚湯包是用財魚、老鴨湯等冷凍後與皮凍混合碾碎，拌以肉餡等。經過數道工序加工成皮，蒸制而成。其特點是皮薄、湯多、餡大、味鮮美、醇厚、不膩、味長。 Soup buns, also called Xiaolongbao is a type of steamed buns with soup stuffing, also one of the famous snack in Wuhan. It is traditionally steamed in small bamboo baskets, hence the name (Xiaolong is literally small steaming basket). Xiaolongbao are often referred to as soup dumplings in English, but not all Xiaolongbao are necessarily soup dumplings. 熱幹面 Hot and dry noodles 熱幹面是武漢人“過早”中特別喜愛的大眾化食品,它便宜實惠,花上2塊錢,就可以舒舒服服填飽肚子。 傳統的武漢熱幹面，撣的面軟綿爽口中透出一股嚼勁,既不沾牙也不夾生堅硬,用筷子挑面,芝麻醬滑爽而不纏,香氣撲鼻。麵條裏面沒有任何湯水,被燙過以後,就著熱勁完全膨脹開