Microbiology Chapter 1.pptVIP

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Microbiology Chapter 1

4.1 The beneficial aspects In Agriculture ? Microbial fertilizer ? Biological control ? SCP ? Microbial energy: methane gas for rural consumption In food production ? yoghurt ? cheese ? wine(alcohol fermentation) ? food ingredients ? Mushroom (fruiting body) In environment protection ? treatment of waste materials ? to decompose materials: pesticides, herbicides, cellulose, lignin, xenobiotic compounds (recalcitrant compounds): DDT, 666, PCB, PCP, Plastics Aerobic-Anaerobic Bioreactor Bioreactor Program Gas Collection to Generate Energy Air Injection Gro

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