饮食类.docVIP

分类词汇 食物 Calories Nutrition Mal nutrition Cholesterol Cardiovascular Fibre Fat Overweight Protein Mineral Vitamin Battery chicken free range Processed food Food Allergic Poisoning Scarcity of food taste?味道 tasty?美味的? delicious?味道好的? sweet?甜的? sour?酸的? bitter?苦的? hot?辣的? salty?咸的? spiced?加香料的? fragrant?香的? seasoned?加作料的? dressing tasteless?无味的? flat?淡而无味的（如走了气的啤酒）? greasy?油腻的? bland?清淡的? light?清淡的? 二、Restaurant?餐厅 cafeteria?自助餐厅? snack-bar?快餐部，小吃店? dining-room?餐室? cafe?〔美〕咖啡室，酒馆〔英〕咖啡馆? banquet?hall?宴会厅? luncheon?午餐，午餐会，午宴，工作午餐? snack?快餐? refreshments?茶点? informal?dinner?便宴? buffet?（车站，火车内的）餐室，快餐柜头，小吃店? cocktail?party?鸡尾酒会? banquet?宴会? beverages?饮料 soy-bean?milk?豆浆 tomato?juice?番茄汁 orange?juice?橘子汁 coconut?milk?椰子汁 asparagus?juice?芦荟汁 grapefruit?juice?葡萄柚汁 vegetable?juice?蔬菜汁 ginger?ale?姜汁 soft?drink?汽水 coco-cola?(coke)?可口可乐 black?tea?红茶 jasmine?tea?茉莉(香片) lemon?tea?柠檬茶 mineral?water?矿泉水 distilled?water?蒸馏水 condensed?milk?炼乳;?炼奶 coffee?mate?奶精 ice-cream?cone?甜筒 sundae?圣代;?新地 ice-cream?雪糕 milk-shake?奶昔 straw?吸管 asparagus?芦笋 cucumber?黄瓜 aborigine,?eggplant?茄子 bean?菜豆 pepper?胡椒 potato?马铃薯 carrot?胡萝卜 cauliflower?菜花,花椰菜 pumpkin?西葫芦 broad?bean?蚕豆 cabbage?圆白菜,卷心菜 lettuce?莴苣 melon?香瓜,甜瓜 celery?芹菜 leek?韭菜 radish?萝卜 mushroom broccoli硬花甘蓝 onion? lettuce?莴苣pea?豌豆 chili?辣椒 garlic?蒜 essence?of?chicken?鸡精 horseradish?辣根 laurel?月桂  Coating (上浆)? Cutting techniques? Steaming (蒸)? Crisp frying with syrup (拔丝)? Quick boiling (焯)? ? Pickly ash (花椒)? Pepper salt (椒盐)? Monosodium glutamate and chicken bouillon? （味精、鸡精） Slicing(片)? Strapping (条)? Grain-sized dicing (切粒)? Grind Mincing (磨)? Cutting into chunks (块)? Deep-frying (炸)? Stir-frying (炒)? Slippery-frying (熘)? Quick-fry over high heat (爆)? Steaming in a container (隔水炖)? Stewing over medium, then high heat (烧)? Precooking and then stewing (烩)? Sautéing (煎)? Five Spices (五香料)? Cinnamon (桂皮)? Cooking wine (料酒)? Thickening with mixture o