Nanchang delicious food.pptVIP

My hometown __ Nanchang delicious food Yu Guodong Jiangxi food, mainly from Nanchang, Jiangxi and Yang lake and three road food composition. Their common characteristic is: a strong taste, oil weight, main ingredient is outstanding, pay attention to keep the original flavor. In the taste emphasized salted fresh, sweet, hot, Shu people, Hunan peoples hot, people in Jiangxi are equal. In the quality of a material is exquisite crisp, rotten, crisp, and tender. In the technique in order to burn, braised, steamed, Fried, stew selection. Burn or Benjamin food cake rotten, taste sweet, juice concentrated, such as prestigious three cups of chicken. Steamed or stewed food keep original, do not break, authentic taste, not only preserve nutrition, and a tonic, 江西菜，主要由南昌、邪阳湖区和赣南三路菜肴构成。其共同的特色是：味浓、油重、主料突出，注意保持原汁原味。在品味上则侧重咸鲜、香、辣、蜀人、湘人嗜辣，赣人亦在伯仲之间。在质地上讲究酥、烂、脆、嫩。在技法上以烧、焖、蒸、炖、炒见称。烧或悯的菜酥烂、味香、汁浓，如久负盛名的“三杯鸡”。蒸或炖的菜保持原汁，不失原味，既保全营养，又有补益， 3藜蒿炒腊肉 1鄱湖胖鱼头 2四星望月 4庐山石鸡 5余干辣椒炒肉 6萍乡烟熏肉 7莲花血鸭 8老表土鸡汤 9永和豆腐 10井冈烟笋 Nanchang rice flour has a long history, white delicate, long boil not lousy, long Fried no broken, the main production raw material is high quality rice. To pass immersion m, pulping, filter dry, mining pulp multichannel process. How to eat very convenient also, can be cold, fry, boil, must be placed in a bruised ginger, garlic, sesame oil, soy sauce, chopped green onion, pickled vegetables end, most do not less is Nanchang people like chili and pepper. To Nanchang taste delicious Nanchang rice noodles, aftertaste letting a person is boundless 南昌米粉有悠久的历史、白精致,长煮不烂,长油炸没有破碎,主要生产原料是高质量的大米。通过浸米、制浆、过滤干燥、采矿纸浆多通道过程。如何吃也很方便,可冷、炒、煮、必须放置在一个伤痕累累的姜、大蒜、芝麻油、酱油、葱花、泡菜结束,大多数不少即是南昌人喜欢辣椒和胡椒。到南昌味道鲜美南昌米粉,让人回味无穷 Greasewood estragon Fried bacon the taste delicious, different tastes, oil and not greasy, rich characteristics. Because of its main ingredient food for local speciality, reason has special said. . 江西清明果 三杯鸡 麻花 This is some other Nanchang delicious