Chinesediet.pptVIP

* The Culture Shock of China and Western about Diet Chinese Diet Shandong Cuisine Clear fresh fatty Qingdao Beer Shandong Cuisine The dishes are mainly clear, fresh and fatty, perfect with Shandongs own famous beer, Qingdao Beer Sichuan hot pots are perhaps the most famous hotpots in the world, most notably the Yuan Yang （mandarin duck） Hotpot half spicy and half clear. Si chuan Cuisine Guangdong Cuisine Tasting clear, light, crisp and fresh, Guangdong cuisine, familiar to Westerners, usually chooses raptors and beasts to produce originative dishes. 　Fujian Cuisine　　Consisting of Fuzhou Cuisine, Quanzhou Cuisine and Xiamen Cuisine, Fujian Cuisine is distinguished for its choice seafood, beautiful color and magic taste of sweet, sour, salty and savory. The most distinct features are their pickled taste. 　Fujian Cuisine 　　Jiangsu Cuisine 　Jiangsu Cuisine, also called Huaiyang Cuisine, is popular in the lower reach of the Yangtze River The flavor of Huaiyang Cuisine is light, fresh and sweet and with delicate elegance. Comprising local cuisines of Hangzhou, Ningbo and Shaoxing, Zhejiang Cuisine, not greasy, wins its reputation for freshness, tenderness, softness, smoothness of its dishes with mellow fragrance. Hangzhou Cuisine is the most famous one among the three. Zhejiang Cuisine 　　Hunan cuisine　　Hunan cuisine consists of local Cuisines of Xiangjiang Region, Dongting Lake and Xiangxi coteau. It characterizes itself by thick and pungent flavor. Chili, pepper and shallot are usually necessaries in this division. Hunan cuisine 　Anhui Cuisine　 　Anhui Cuisine chefs focus much more attention on the temperature in cooking and are good at braising and stewing. Often hams will be added to improve taste and sugar candy added to gain Western wide variety of different flavors, so the serving of the order, because of different cuisine, different specifications are different, but the basic order of substantially the same. Then ,I will show the mainly by way of several par