Unit 2 part 3 at the restaurant.pptVIP

Unit 2 Part 3 At the Restaurant Preparation Chopsticks Liquor Brandy Whisky Preserve Propose Toast Ketchup 番茄酱 spicy Dialogues 1. Explanations 2. Pair-work 3. Imp. Sentences revision 4. Useful expressions and sentences (P 62) 5. Practice: Task 1 (P 59) 6. Pair-work: Task 4 Chinese Food 饭类:稀饭 Rice porridge? ? 白饭 Plain white rice? ? 卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg? ? 面类:馄饨面 Wonton noodles? ?? ? 刀削面 Sliced noodles麻辣面 Spicy hot noodles? ?? ??? 麻酱面 Sesame paste noodles榨菜肉丝面 Pork , pickled mustard noodles 米粉 Rice noodles? ? 炒米粉 Fried rice noodles 汤类鱼丸汤 Fish ball soup