Unit 2 part 3 at the restaurant.ppt

Unit 2 Part 3 At the Restaurant Preparation Chopsticks Liquor Brandy Whisky Preserve Propose Toast Ketchup 番茄酱 spicy Dialogues 1. Explanations 2. Pair-work 3. Imp. Sentences revision 4. Useful expressions and sentences (P 62) 5. Practice: Task 1 (P 59) 6. Pair-work: Task 4 Chinese Food 饭类:稀饭 Rice porridge? ? 白饭 Plain white rice? ? 卤肉饭 Braised pork rice蛋炒饭 Fried rice with egg? ? 面类:馄饨面 Wonton noodles? ?? ? 刀削面 Sliced noodles麻辣面 Spicy hot noodles? ?? ??? 麻酱面 Sesame paste noodles榨菜肉丝面 Pork , pickled mustard noodles 米粉 Rice noodles? ? 炒米粉 Fried rice noodles 汤类鱼丸汤 Fish ball soup? ?? ?? ?蛋花汤 Egg vegetable soup ?紫菜汤 Seaweed soup酸辣汤 Sweet sour soup? ??? 家常菜回锅肉 stirfried sliced boiled pork  鱼香茄子 Fry Eggplant 椒盐虾Spicy Salt Prawns 梅菜扣肉Preserved Vegetab Pork ?海鲜煲Seafood in Clay Pot?? 红烧豆腐Braised Tofu?? 蒜茸芥兰Garlic Broccoli?? 干扁四季豆String Bean Western Style  Cook Food in English 1.首先切青菜 At first,I sliced the green vegetable into pieces. 2.接着，把油倒进锅中 Then I poured oil into a pan. 3.等油烧热了，把青菜放进锅中 I tossed the green vegetable into the pan when the oil is heated. 4.用铲子翻炒青菜，并放入调味品 I turned the vegetable with a turning shovel repeatedly and then added some condimnts to it. 5.然后，把青菜放入盘中 Then I loaded the cooked green vegetable with a plate. 6.最后，把盘子放在桌上，请家人品尝 Finally,I placed the plate on a table and invite all family members to enjoy/try. Ingredients A: uncooked rice 300 g (washed) coconut milk 450 ml(from 1/2 coconut) salt 1 tsp pandan leaves 3 pieces(knotted) Ingredients B: oil 4 tbsp ikan bilis 90 g Ingredients C: onion 1(sliced) asam jawa 1 tsp(mixed with 2 tbsp water and squeezed out asam juice) sugar 1 tsp or to taste salt 1/4 tsp or to taste Sambal(pounded): dried chilli 5（soaked) red chillies 3 shallots 6 garlic 2 pips lemongrass 1 stalk(sliced) belacan powder 1 tsp To serve: hard-boiled eggs 2-3(halved) cucumber 1(sliced) fried peanuts Method: 1. Put all ingredients A into a steaming tray and steam over high heat until